TIAN, Ade; TOLANGARA, Abdulrasyid; SUPARMAN, Suparman. UJI KANDUNGAN SENYAWA DAN ORGANOLEPTIK BUAH MANGROVE UNTUK DIJADIKAN SIRUP DAN MINUMAN SERBUK MANGROVE. JURNAL BIOEDUKASI, [S. l.], v. 6, n. 1, p. 205–214, 2023. DOI: 10.33387/bioedu.v6i1.5900. Disponível em: https://ejournal.xternate.com/index.php/bioedu/article/view/5900. Acesso em: 12 jul. 2026.